Friday, November 4, 2011

O'Brien Apple Pudding

1/2 cup of butter, melted
1 cup of granulated sugar
1 cup AP flour
2 teaspoons baking powder
Pinch of kosher salt
1 cup of milk
4 small chopped peeled Granny Smith Apples
1 tablespoon cinnamon
2 teaspoons vanilla
2 teaspoons nutmeg
1/2 cup of butter


Preheat oven to 375 degrees. Saute apples, cinnamon, nutmeg with the unmelted butter until apples are cooked soft soft. Combine all other ingredients in a bowl and combine until smooth. Pour batter into a greased and floured 9x9 pan. After apples have cooled down, pour into batter. Bake for 30 minutes. Serve.

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