Chocolate Chip Orange Muffins

2 cups AP flour
2 teaspoons baking powder
1/4 teaspoon of baking soda
2 teaspoons kosher salt
1/3 cup firmly packed brown sugar
2 eggs
2 tablespoons of orange extract
2/3 cup of orange juice
1-2 cup melted butter
3/4 cup mini chocolate chips
PAM

Preheat oven to 425 degrees. Sift dry ingredients together (except chips). Add wet ingredients and mix. DO NOT OVERMIX. Let mix stand for 3 minutes. Prep muffin pan with PAM and flour. Mix chips into batter. Using a number twenty disher, portion into muffin pan. Place in oven and turn oven down to 400 degrees. Remove 15-20 minutes later. Serve.