2 cups flour
2 teaspoons baking powder
2/3 cup brown sugar
1 1/2 teaspoon kosher salt
1 tablespoon vanilla extract
2/3 cup milk
1/2 cup of melted butter
2 eggs
3/4 mini chocolate chips
Preheat oven to 425 degrees. Sift dry ingredients together (except chips). Add wet ingredients and mix. DO NOT OVERMIX. Let mix stand for 3 minutes. Prep muffin pan with PAM. Mix chips into batter. Using a number twenty disher, portion into muffin pan. Place in oven and turn oven down to 400 degrees. Remove 15-20 minutes later. Serve.
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